Gluten Free Vegan Chocolate Chip Cookies (cookie Bars)

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 2 1/4 cups all purpose gluten-free flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon xanthan gum
• 1 1/4 cups organic brown sugar
• 1/4 cup organic unbleached cane sugar
• 3/4 teaspoon salt
• 1 cup softened vegan butter, spread (earth balance soy free)
• 1 teaspoon vanilla extract
• 2 egg substitute (ener g egg replacer eggs or 2 regular eggs)
• 10 -12 ounces vegan gluten free chocolate chips

Recipe

• 1 pre-heat oven to 375 and prepare a 9x13 inches pan and use olive or canola oil to grease it.
• 2 mix dry ingredients.
• 3 mix wet ingredients.
• 4 mix ingredients together--may have to knead with your hands.
• 5 mix in the chocolate chips.
• 6 put into pan as individual cookies (use a teaspoon to scoop in) or make bars by putting all of the dough into the pan and spreading it out.
• 7 bake for approximately 15-17 minutes.