Tortas De Carne Asada - Grilled Steak Sandwiches

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/2 cup mayonnaise
• 2 tablespoons chipotle chiles, pureed with their sauce
• 2 tablespoons vinegar
• 1 garlic clove, finely chopped
• 1 lb steak (top round, cut in 1/8-inch slices)
• 1/2 cup cocktail onion
• garlic salt, to taste
• pepper, to taste
• canola oil, enough to saute meat
• 4 telera rolls (available at mexican bakeries)
• 8 slices mild cheddar cheese
• 2 tomatoes, sliced
• 1 onion, sliced
• 1/2 head lettuce
• 2 avocados, thinly sliced

Recipe

• 1 to make the mayo sauce, mix together mayonnaise, chipotle puree, vinegar and garlic. set aside.
• 2 preheat oven to 350°f.
• 3 season meat with garlic salt and pepper; cook to desired doneness on a grill or in a frying pan with a little oil.
• 4 slice each telera roll in half horizontally and spread mayo sauce on both halves.
• 5 place torta halves on cookie sheet and heat in oven until crisp.
• 6 remove from oven and add two slices of cheese to half of each roll.
• 7 place carne asada on top of cheese.
• 8 add tomatoes, onion and lettuce.
• 9 place avocado slices on the other half of each roll.
• 10 close halves and serve.