Perfect Bran Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 large eggs
• 1 cup 1% low-fat milk
• 1/2 cup canola oil
• 3/4 cup splenda sugar substitute
• 1/3 cup molasses
• 1/2 teaspoon vanilla extract
• 1 1/2 cups wheat bran
• 1 cup all-purpose flour
• 1/2 cup whole wheat flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup currants

Recipe

• 1 preheat oven to 400 degrees f.
• 2 in a large bowl mix eggs, milk, oil, splenda, molasses and vanilla. stir in bran and let soak for 5 minutes to soften bran.
• 3 in another bowl blend flours, baking powder, baking soda and salt.
• 4 add flour mixture to wet ingredients and gently stir in currants. be careful not to over mix batter.
• 5 line a muffin tin with 10 to 12 wrappers, depending on how large you want the muffins. divide batter between the wrappers and bake for 20 minutes.