Multigrain / Seven Grain Bread

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• 1 1/2 teaspoons active dry yeast
• 2 1/4 cups wholewheat flour
• 1 1/2 teaspoons salt
• 2 tablespoons agave nectar
• 1 1/2 tablespoons canola oil
• 1 1/3 cups warm skim milk
• 3/4 cup seven grain cereal

Recipe

• 1 1. place ingredients in the bread machine pan in the order suggested by the manufacturer. i put the multigrain cereal in first, then cover with warm milk and let it rest for about 5 minutes. then i add the rest of the ingredients.
• 2 2. select the medium dark crust setting, and press start. alternatively use the dough cycle, then bake in the oven.