Korean Fried Chicken

Total Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• canola oil, for frying
• 5 garlic cloves
• 1 1/2 inches piece peeled ginger
• 3 tablespoons soy sauce
• 3 tablespoons korean chili paste (gojujang)
• 1 1/2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 2/3 cup flour
• 1 tablespoon cornstarch
• 16 chicken wings (about 1 3/4 lbs.)

Recipe

• 1 pour oil into a 6-qt. pot to a depth of 2". heat over medium-high heat until a thermometer reads 350ã‹å¡. chop garlic and ginger in a food processor. add soy, gojujang, vinegar, sesame oil, and honey; purée. put sauce into a bowl.ã¢â‚¬â¨.
• 2 whisk flour, cornstarch, and 2⁄3 cup water in another bowl. add chicken; toss. working in 3 batches, fry chicken until golden, 6–8 minutes. drain on paper towels. return oil to 350ã‹å¡. fry chicken until crisp, 6–8 minutes more. drain again. toss chicken in sauce.