Korean Fried Chicken
Total Time: 45 mins
Cook Time: 45 mins
Ingredients
- Servings: 4
- canola oil, for frying
- 5 garlic cloves
- 1 1/2 inches piece peeled ginger
- 3 tablespoons soy sauce
- 3 tablespoons korean chili paste (gojujang)
- 1 1/2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 2/3 cup flour
- 1 tablespoon cornstarch
- 16 chicken wings (about 1 3/4 lbs.)
Recipe
- 1 pour oil into a 6-qt. pot to a depth of 2". heat over medium-high heat until a thermometer reads 350ã‹å¡. chop garlic and ginger in a food processor. add soy, gojujang, vinegar, sesame oil, and honey; purée. put sauce into a bowl.ã¢â‚¬â¨.
- 2 whisk flour, cornstarch, and 2⁄3 cup water in another bowl. add chicken; toss. working in 3 batches, fry chicken until golden, 6–8 minutes. drain on paper towels. return oil to 350ã‹å¡. fry chicken until crisp, 6–8 minutes more. drain again. toss chicken in sauce.
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