Sautéed Plantains With Sweet Spices

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 yellow plantains
• 1/2 teaspoon grated nutmeg
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground cloves
• 2 teaspoons butter
• 1 teaspoon canola oil

Recipe

• 1 peel plantains and slice into ¼ inch slices. place in a large plastic bag with spices. shake well to coat.
• 2 in a large nonstick skillet, melt 1 teaspoon butter with ½ teaspoon oil.
• 3 add half of the plantains, in a single layer, and cook until golden and tender, turning once.
• 4 repeat with remaining butter, oil and plantains. serve hot.