Spinach-pineapple Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 6 ounces baby spinach leaves
• 1/2 orange, peeled and sliced
• 16 black olives
• 1/2 cup pineapple chunk
• 1/4 cup pineapple juice
• 1/2 teaspoon chili powder
• 2 tablespoons canola oil mayonnaise

Recipe

• 1 toss together salad ingredients in a large bowl.
• 2 whisk dressing ingredients in a small cruet.
• 3 chill both, separately, for 30 minutes.
• 4 to serve, pour dressing over salad, toss together.