Skips Green Chili Stew

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons canola oil
• 2 garlic cloves, minced
• 1 large onion, quartered
• 1 1/2 lbs cubed lamb (1/2 to 1-inch cubes)
• 3 cups chicken broth
• 2 cups water
• 1 teaspoon fresh ground pepper
• 1/4 teaspoon crushed dried oregano, to taste
• 1/2 teaspoon ground cumin, to taste
• 1 teaspoon kosher salt
• 2 (4 ounce) cans green chilies
• 1 (15 ounce) can diced tomatoes (do not drain)
• 4 large potatoes, 1-inch cubed (steamed or boiled)

Recipe

• 1 sauté garlic and onions in oil till tender.
• 2 add broth, water and lamb bring to a low boil for 15 minute.
• 3 skim of any fat or scum that forms.
• 4 boil or steam potatoes in a separate pot or steamer, 15 minutes.
• 5 add chilies, tomatoes, potatoes, and spices.
• 6 cover and reduce to a simmer, for 10 to 15 minutes, or till potatoes are tender.
• 7 serve with warmed tortillas, (corn or flour) or corn bread.
• 8 hint: you can use fresh peppers.