Lentil Roll-ups

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 cup cooked lentils
• 2 tablespoons parmesan cheese, grated (optional)
• 1 tablespoon onion, finely chopped
• 1/4 teaspoon oregano, dry,crumbled
• 1/4 teaspoon thyme, dry,crumbled
• 1/8 teaspoon black pepper
• 1 clove garlic, minced
• 1 (1 lb) package phyllo pastry
• 2 tablespoons canola oil

Recipe

• 1 puree the cooked lentils.
• 2 add cheese, onion, and spices.
• 3 mix well.
• 4 preheat oven to 325 degrees.
• 5 cut individual phyllo pastry sheets into 6 x 8" pieces and brush with oil.
• 6 spread 1 tsp filling along one end of pastry sheet and roll over once.
• 7 turn in pastry edges and roll up like a cigar.
• 8 repeat.
• 9 place filled pastries on a non-stick baking sheet and bake at 325 for 15 to 20 minutes until golden brown.