Grilled Shrimp Bruschetta

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 8 tomatoes, vine-ripened, seeded and chopped
• 2 cups vegetable oil or 2 cups canola oil, divided
• 1/2 cup fresh rosemary leaf, chopped, divided
• 2 tablespoons red wine vinegar, divided
• salt and pepper
• 16 large shrimp, peeled and veins removed
• nonstick cooking spray
• 8 slices crusty italian bread, thick slices
• 2 garlic cloves, peeled, cut in half

Recipe

• 1 marinate the chopped tomatoes in a bowl with 1 cup of oil, 1/4 cup rosemary leaves, 1 tablespoon red wine vinegar and salt and pepper for 30 minutes.
• 2 in a separate bowl, marinate the shrimp in 1 cup oil, 1/4 cup rosemary leaves, 1 tablespoon red wine vinegar and salt and pepper for 30 minutes.
• 3 drain the shrimp (discard the marinade) and grill or broil on both sides until done.
• 4 preheat oven to 350 degrees fahrenheit.
• 5 place italian bread slices on a baking sheet. spray both sides of bread with no stick cooking spray or lightly brush with oil. rub each piece with cut garlic. sprinkle with salt and pepper to taste.
• 6 bake 5 minutes or until lightly golden brown.
• 7 top toast with tomatoes and shrimp; garnish with rosemary.