Ww 4 Points - Kung Pao Shrimp

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3/4 cup low sodium chicken broth
• 1/4 cup sake or 1/4 cup rice wine
• 2 tablespoons low sodium soy sauce
• 2 tablespoons honey
• 1 tablespoon chili-garlic sauce
• 1 tablespoon cornstarch
• 1 teaspoon sesame oil (dark)
• 2 teaspoons canola oil
• 1 lb medium shrimp, peeled and deveined
• 3 scallions, chopped
• 2 tablespoons minced fresh ginger
• 2 garlic cloves, minced
• 4 cups broccoli florets
• 1 (8 ounce) can bamboo shoots, drained

Recipe

• 1 combine the broth, sake or rice wine, soy sauce, honey,chili-garlic sauce, cornstarch, and sesame oil. set aside.
• 2 heat nonstick large skillet on med-high heat until drop of water sizzles.
• 3 add oil and shrimp.
• 4 stir-fry until shrimp are opaque, then transfer shrimp to a plate.
• 5 add the scallions, ginger, and garlic; stir-fry until fragrant.
• 6 add the broccoli florets and bamboo shoots, stir-fry until crisp-tender.
• 7 add the broth mixture and shrimp. cook, stirring constantly, until mixture boils and thickens.
• 8 4 points for 1-1/4 cups.