Lamb Stirfry (ww)

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/4 cup chicken broth
• 1/2 cup soy sauce
• 2 tablespoons rice vinegar
• 1 1/2 teaspoons chili-garlic sauce
• 2 teaspoons sugar
• 2 teaspoons cornstarch
• 1 tablespoon canola oil
• 8 small dried chilies
• 4 garlic cloves, silvered
• 2 tablespoons ginger, peeled and minced
• 1 lb lamb, sliced
• 2 yellow bell peppers, sliced
• 1 (15 ounce) can baby corn, drained
• 1/2 cup bamboo shoot, drained

Recipe

• 1 stir together first 5 ingredients (chicken broth - cornstarch) in small bowl or cup. set aside.
• 2 in a wok over medium high heat and then add oil and swirl to coat skillet. stir in next 3 ingredients (chile - ginger) and cook stirring 30 seconds. stir in lamb and stir fry for 2-5 minutes or until lamb is no longer pink. stir in remainder of the ingredients (peppers - bamboo shoots) and cook another 2-5 minutes.
• 3 stir broth mixture and add to skillet, cook stirring for 2-5 minutes. remove and discard chile peppers, if desired.