Super Moist Vegan Choco Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 1/2 cups all-purpose flour (can substitute with wholewheat flour)
• 3 tablespoons cocoa
• 1 teaspoon baking soda
• 1 cup sugar or 1 cup brown sugar
• 1/2 teaspoon salt (optional)
• 5 tablespoons canola oil (can substitute with any veg.oil or even olive oil)
• 1 tablespoon vinegar
• 1 teaspoon vanilla extract
• 1 cup cold water

Recipe

• 1 put your flour into mixing bowl, add cocoa, baking soda, vegan sugar and salt and mix well.
• 2 make three deep holes in the dry mixture. into one, pour the oil, into the next, pour the vinegar into the next, pour the vanilla.
• 3 pour the water into the bowl, over all of this--- making a great big mess.
• 4 mix the wet and dry ingredients together until there aren't any more lumps and pour into a 9 inch by 9 inch baking pan, two inches deep, it doesn't even have to be greased.
• 5 bake at 350 for about half an hour, test with a fork.