Raisin Bran Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 5 cups flour
• 2 1/4 cups sugar
• 1 (15 ounce) package raisin bran cereal, about 7 cups
• 5 teaspoons baking soda
• 1 1/2 teaspoons salt
• 1 quart buttermilk
• 4 eggs, lightly beaten
• 1 cup vegetable oil or 1 cup canola oil

Recipe

• 1 combine first five ingredients in a large mixing bowl and blend well.
• 2 combine buttermilk, eggs and oil and stir into dry ingredients until just blended.
• 3 cover mixture and refrigerate overnight.
• 4 when ready to use, preheat oven to 400°f and fill paper lined muffin tins 3/4 full.
• 5 bake for 20 minutes or until toothpick inserted in center comes out clean.
• 6 notes: you need a very large bowl to mix this in - the ingredients do not separate after being in the fridge one week - do not remix when you go to use it again. i store mine in a large tupperware bowl with the lid on.