Homemade Mayonnaise (anne Burrell)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2 egg yolks
• 1/4 cup red wine vinegar
• 1 tablespoon dijon mustard
• kosher salt (to taste)
• 1 1/2 cups canola oil (any neutrally flavored oil)

Recipe

• 1 place the egg yolks in the bowl of the food processor and add the vinegar and mustard. season with salt, to taste.
• 2 turn the machine on and very slowly start to drizzle in the oil. drip, drip, drip until the mixture starts to look like mayonnaise, then a slow steady stream of oil can be added.
• 3 note: if the mayonnaise is too thick add a few drops of water or if it is not thick enough, with the machine running, add a little more oil.