Triple Chocolate Temptations

Total Time: 52 mins Preparation Time: 45 mins Cook Time: 7 mins

Ingredients

• 3/4 cup unsalted butter or 3/4 cup unsalted margarine
• 4 (1 ounce) unsweetened chocolate squares
• 2 cups sugar
• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa
• 4 eggs
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/2 cups real semi-sweet chocolate chips
• 1/2 cup real semi-sweet chocolate chips
• 2 teaspoons canola oil

Recipe

• 1 melt butter and chocolate squares in 2-quart saucepan over low heat, stirring occasionally, until smooth(6-10 minutes).
• 2 cool 20 minutes.
• 3 combine melted chocolate mixture, sugar, 1 cup flour, cocoa, eggs, baking powder and salt in a large mixer bowl.
• 4 beat at medium speed, scraping bowl often, until well mixed. stir in remaining flour and 1-1/2 cups chocolate chips by hand.
• 5 cover; refrigerate for at least 2 hours.
• 6 heat oven to 350ºf.
• 7 shape level teaspoonful of dough balls. place 2" apart on ungreased cookie sheets. bake for 7-9 minutes or until edges are set and cookies begin to crack on top.
• 8 let stand 2 minutes; remove from cookie sheets.
• 9 cool completely.
• 10 melt 1/2 cup chocolate chips and canola oil in small microwave-safe bowl on high for 1 minute. stir until chips are melted. drizzle mixture over cooled cookies. let stand until chocolate is set(at least 30 minutes). store in airtight conatiner up to 3 days.
• 11 *tip: for a fresh-baked flavor after storage, place cookie on paper towel; microwave on high for 5 seconds.*.
• 12 **omit drizzle and sprinkle with sifted powdered sugar.**.