Marinated Lamb Tenderloin With Bourbon

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1 lb lamb tenderloin
• 1/3 cup soy sauce
• 1/4 cup bourbon
• 3 tablespoons worcestershire sauce
• 1/8 cup water
• 1/8 cup canola oil
• 2 garlic cloves, minced
• 2 tablespoons brown sugar
• 1 tablespoon ground black pepper
• 1/2 teaspoon pepper
• 1/4 teaspoon ground ginger

Recipe

• 1 rinse tenderloin and pat dry.
• 2 combine all ingredient in a large zip-lock plastic bag.
• 3 seal and chill at least 8 hours or overnight.
• 4 remove lamb from marinade and discard marinade and grill.
• 5 over indirect heat until meat reachs an internal temperature of 150 degrees, approximately 50 minutes.