Lamb Chop & Potato Bake

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• Servings: 4
• 6 lamb chops
• seasoning salt
• 2 tablespoons canola oil
• 1 (28 ounce) bag o'brien potatoes, frozen
• 10 3/4 ounces cream of celery soup
• 1 (6 ounce) can french-fried onions, reserving 1/2
• 3/4 cup sour cream
• 3/4 cup milk
• 1 1/2 cups cheddar cheese, shredded

Recipe

• 1 sprinkle lamb chops with seasoning salt.
• 2 heat oil in frying pan and brown both side of chops.
• 3 in separate bowl, mix remaining ingredients, reserving 1/2 of french fried onions.
• 4 spray 9 x 13 baking dish with pam, and pour mixture into dish.
• 5 lay browned lamb chops on top of mixture.
• 6 bake, covered, at 350 for 45-50 minutes.
• 7 top with reserved french fried onions and bake for another 5 minutes, uncovered.
• 8 optional: if desired, sprinkle additonal cheese on top before adding the reserved onions.
• 9 baking time is approximate -- it should be good and bubbly.