Tropical Beef Fajitas

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 lb flank steak, cut in thin strips
• 2 teaspoons chili powder
• 1 teaspoon ground coriander
• 1/2 teaspoon ground oregano
• 1 mango, chopped in 1/2 inch pieces
• 1 plum tomato, chopped
• 1 cup thinly sliced red onion, divided
• 2 tablespoons lime juice, divided
• 2 tablespoons chopped cilantro
• 3/4 teaspoon salt, divided
• 1 tablespoon canola oil
• 1 cup thinly sliced green bell pepper
• 1/4 teaspoon cayenne pepper, to taste
• 2 teaspoons worcestershire sauce
• 4 flour tortillas (10-inch)

Recipe

• 1 in a bowl, combine steak, chili powder, coriander and oregano.
• 2 in another bowl, combine mango, tomato, 1/4 cup of the red onion, 1 tablespoon of the lime juice, cilantro and 1/4 teaspoon of the salt.
• 3 set the salsa aside.
• 4 heat oil in a large nonstick pan set over medium high heat.
• 5 add steak, remaining onion, remaining salt, green pepper, cayenne and worcestershire sauce and cook, stirring frequently, for 6 to 7 minutes, or until vegetables are softened and meat is cooked to desired degree of doneness.
• 6 remove from heat and stir in remaining lime juice.
• 7 heat the tortillas according to package directions.
• 8 working with one at a time, place a tortilla on the work surface and spoon 1/4 of the meat mixture in a strip down the center.
• 9 spoon 1/4 of the salsa over the meat, then roll up the tortilla by folding the bottom flap up over the filling and then rolling the sides in to form a tube shape with an opening at one end.