Special Bread

Total Time: 55 mins Cook Time: 55 mins

Ingredients

• Servings: 1
• 3 cups flour
• 1 cup unbleached flour
• 1 cup wheat bran
• 1 cup oat bran
• 1/3 cup sesame seeds
• 1/3 cup poppy seed
• 1/3 cup barley
• 1/2-1 cup sunflower seeds
• 3 tablespoons canola oil
• 4 tablespoons honey
• 2 tablespoons molasses
• 1 cup skim milk
• 2 cups water
• 2 teaspoons salt
• 4 teaspoons dry yeast

Recipe

• 1 spread sunflower seeds on dry surface and roll with rolling pin just enough to break them, not crush them.
• 2 mix all liquid ingredients in a medium saucepan.
• 3 heat until warm.
• 4 turn off heat and add dry yeast but do not stir.
• 5 after it has sat for 5 minutes.
• 6 stir until mixed.
• 7 while waiting for the liquids (5 minutes.) mix all of your dry ingredients together.
• 8 form a well in the middle.
• 9 gradually add and stir with wooden spoon.
• 10 keep an extra cup of warm water near.
• 11 add if needed.
• 12 dough must stay moist and sticky-not dry.
• 13 pour mixture onto a dry floured surface and knead for 5 minutes.
• 14 add flour as needed but dough must stay soft.
• 15 form a large ball and divide in two pieces.
• 16 shape into loaves and place into regular size loaf pans.
• 17 let rise for 1-1 1/2 hrs.
• 18 bake at 375 degrees f for 45 minutes.
• 19 or until pulling away from sides.
• 20 do not raise the dough 2 times.
• 21 also do not preheat oven.
• 22 this is a dense bread, but very moist.
• 23 try it fresh from the oven with spreadable honey.