Strawberry Peach Vinegar

Total Time: 17 mins Preparation Time: 10 mins Cook Time: 7 mins

Ingredients

• 3 cups vinegar
• 1 1/2 cups sliced strawberries
• 1 1/2 cups sliced peaches (peeled)

Recipe

• 1 in a saucepan, combine the ingredients; cover and bring up to a boil. let simmer for about 3 minutes, then remove from heat.
• 2 pour mixture into a clean glass jar, preferably one you've sterilized first. loosely cover and let stand at room temperature overnight.
• 3 the following morning, strain mixture (discarding fruit) and decant into clean bottles. cover tightly and refrigerate.
• 4 let sit in fridge for one week before using, to allow flavours to fully develop.
• 5 this vinegar makes an excellent salad dressing when 1/2 cup of it is whisked together with a tsp or two of dijon mustard, some salt and pepper, two or three tsps of freshly squeezed lemon juice and about a cup of canola oil.