Cubano

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 2 tablespoons mayonnaise
• 1 cuban roll
• 1/2 cup left over shredded lamb
• 3 slices deli ham
• 3 slices swiss cheese
• 10 dill pickle slices
• 1 tablespoon yellow mustard
• 1 tablespoon canola oil

Recipe

• 1 split cuban roll. spread mayonnaise and mustard inside roll.
• 2 layer lamb, ham, cheese, and pickles in roll.
• 3 heat in an oiled panini press. (or, heat oil in a skillet, insert sandwich, and place a second heavy skillet on top of the sandwich.) turn sandwich once, and warm until cheese is melted and bread is golden brown.
• 4 serve warm.