Ingredients
- 1 medium yellow onions, chopped or 1 medium sweet onion
- 1 cup sugar
- 2/3 cup vinegar
- 3 teaspoons poppy seeds
- 2 teaspoons dry mustard
- 2 teaspoons salt
- 2 cups canola oil
Recipe
- 1 place all ingredients in blender and blend for 1 minute.
- 2 store tightly capped in fridge and chill overnight
- 3 before tossing with slaw, shake well.
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