Lamb Chops And Onions

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 4 boneless lamb chops
• 1 -2 tablespoon oil
• 1 onion
• salt
• pepper

Recipe

• 1 peel onion and coarsely chop.
• 2 drizzle oil on the bottom of a large frying pan (i use canola oil). heat to medium-hi; add onions.
• 3 meanwhile, rinse chops and pat dry. sprinkle both sides with salt and pepper, to taste.
• 4 stir onions, and move to the outer edge of the pan. add chops to the pan.
• 5 cook about 3 minutes, per side, until nicely browned and center is no longer pink, stirring onions around occasionally.
• 6 serve lamb chops topped with onions.