Ingredients
- Servings: 8
- 1 (16 ounce) box low-fat saltine crackers
- 1 cup canola oil
- 1 ounce ranch dressing mix
- 3 tablespoons crushed red pepper flakes
Recipe
- 1 empty saltine crackers into a large bowl. add other ingredients. toss well, you will need to toss every now and then till well coated. afterwards place in an airtight container or storage bag.
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