New Bride Chicken Curry

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 4 tablespoons canola oil
• 3 cups yellow onions, finely chopped
• 2 teaspoons grated garlic
• 1 1/2 teaspoons cayenne
• 1/2 ground turmeric
• 1/4 ground cumin
• 1 cup hot water, divided
• 1 tablespoon hot water, divided
• 2 cups minced tomatoes
• 3 lbs chicken parts
• 1 1/2 teaspoons salt
• 1 tablespoon apple cider vinegar
• 1 teaspoon sugar

Recipe

• 1 heat the oil in a large pan over medium-high heat and saute the onions until they turn dark brown.
• 2 mix the garlic, cayenne, turmeric, and cumin with 1 tablespoon water to make a thick paste.
• 3 add the paste to the onions and saute for 5 minutes.
• 4 add the tomates and stir constantly over medium head until the tomatoes start to break up, about 2 minutes. avoid scorching.
• 5 add the chicken and mix to coat with the spices.
• 6 stir over medium heat for 10 minutes.
• 7 add 1 cup water and the salt and bring mixture to a boil.
• 8 lower heat and simmer, uncovered, until the chicken is cooked through, about 30 minutes.
• 9 add the vinegar and sugar, simmer for 1 minute, then taste--adjust sugar, salt, and vinegar as necessary.