Homemade Mayonnaise

Total Time: 12 mins Preparation Time: 2 mins Cook Time: 10 mins

Ingredients

• 2 egg yolks
• 1 teaspoon salt
• 1 teaspoon dry chinese mustard
• 1/4 teaspoon cayenne chili pepper flakes
• 1 teaspoon lemon juice
• 1 tablespoon water
• 3/4 cup canola oil

Recipe

• 1 begin with all ingredients at room temperature, they will emulsify more readily.
• 2 in a food processor or blender, process the yolks, salt, mustard, cayenne, lemon juice and water together to form a base.
• 3 with the motor running, add the oil in a thin, steady stream.
• 4 the mixture will take on a whitish color just like mayonnaise (of all things).
• 5 (after 2 or 3 days covered in the refrigerator make sure it passes the sniff test before using again.).