Savory Pot Roast

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 3 lbs round roast, trimmed
• 1 tablespoon canola oil
• 2 large onions, diced
• 2 garlic cloves, minced
• 1 (16 ounce) can low sodium tomato, cut up, with liquid
• 1 cup water, divided
• 2 tablespoons horseradish
• 1 teaspoon browning sauce
• 1 dash salt (optional)
• 1/8 teaspoon pepper
• 1/4 cup flour

Recipe

• 1 in a dutch oven, brown roast in oil.
• 2 remove and set aside. in the drippings, sauté onions and garlic until onions are tender.
• 3 return roast to dutch oven.
• 4 stir in tomatoes, 1/2 cup water, horseradish, browning sauce, salt if desired and pepper.
• 5 cover and simmer for 2 to 3 hours or until tender.
• 6 remove roast to a serving platter and keep warm.
• 7 drain off all but 2 cups of pan juices.
• 8 combine flour and remaining water; stir into pan juices.
• 9 cook for 5 minutes or until thickened and bubbly.
• 10 slice roast and serve with gravy.