Ingredients
- Servings: 10
- 1/2 cup canola oil
- 1/4 cup rice vinegar
- 2 tablespoons sugar or 2 tablespoons sugar substitute
- 1 tablespoon balsamic vinegar
Recipe
- 1 combine all ingredients and mix well. apply sparingly to salad of your choice to taste. store in the refirgerator.
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