Homemade Mayonnaise

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 whole egg
• 1 teaspoon dijon mustard
• 1/4 teaspoon salt
• 1 1/2 cups canola oil
• 1 1/2 tablespoons fresh lemon juice
• 1 pinch pepper
• 1 dash cayenne

Recipe

• 1 in a food processor, blend egg, dijon and salt.
• 2 process together for 1 minute.
• 3 add canola oil to running processor in slow, steady stream.
• 4 continue to run til emulsified, then 1 minute longer.
• 5 add lemon juice, pepper and cayenne.
• 6 whir to mix.
• 7 keep refrigerated.