Raisin Monkey Bread

Total Time: 2 hrs 40 mins Preparation Time: 2 hrs Cook Time: 40 mins

Ingredients

• 1 cup soymilk
• 1/4 cup canola oil
• 1/4 ounce active dry yeast
• 1/4 cup warm water
• 1 1/2 cups whole wheat flour
• 2 cups flour
• 1 1/4 cups sugar
• 1 egg
• 2 teaspoons cinnamon
• 1/2 cup butter, melted
• 1/2 cup golden raisin

Recipe

• 1 in a large bowl dissolve the yeast in warm water. let it sit for about 5 minutes. add milk, oil, 1/4 cup sugar, egg, 1 1/2 cups of whole wheat flour and raisins. mix thoroughly with a wire wisk.
• 2 add enough remaining flour to make the dough easy to handle. turn on a grease bowl. cover with plastic wrap and let rise for about 1 1/2 hours.
• 3 on the mean time mix sugar and cinnamon on a bowl. melt butter and place on another bowl.
• 4 divide the dough in half. each half should make between 20-24 balls. dip each balls first into the melted butter then into the sugar mixture.
• 5 place 24 balls in the bottom of a grease bundt pan. top with remaining balls after dipping into the butter and sugar mixture. cover and let rise for another 45 minutes.
• 6 heat oven to 375 degrees f. mix remainder sugar mixture and butter and pour over cake. bake for about 35-45 minutes until bread sounds hollow when tapped.
• 7 immediately invert the pan on a heat proof serving plate and let stand for one minute. remove pan and serve.