Ingredients
- Servings: 4
- 1/2 cup mayonnaise
- 2 tablespoons canola oil
- 2 tablespoons red wine vinegar
- 1 -2 tablespoon sriracha asian garlic sauce (or more to taste)
- 1/2 teaspoon garlic powder or 1 fresh garlic clove, minced
- 1 teaspoon sugar
- salt, to taste
Recipe
- 1 add all ingredients to a small bowl. whisk until smooth.
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