Peachy Lamb Picante

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 lb boneless lamb, cut into 1 inch cubes
• 1 1/2 tablespoons taco seasoning mix
• 2 tablespoons minced fresh parsley
• 2 teaspoons canola oil
• 16 ounces chunky salsa
• 1/2 cup peach preserves
• 2 teaspoons cornstarch
• 1 tablespoon cold water

Recipe

• 1 combine taco seasoning and parsley in a clean plastic bag.
• 2 add lamb cubes and shake bag to coat lamb.
• 3 heat oil in heavy frying pan over medium-high heat.
• 4 add lamb and stirring, cook for about 5 minutes.
• 5 add salsa and preserves to pan.
• 6 reduce heat and simmer until lamb is tender, about 15 minutes.
• 7 in small jar, shake together the cornstarch and cold water.
• 8 add cornstarch mixture to frying pan.
• 9 stirring constantly, continue simmering until mixture has thickened.
• 10 serve over hot, cooked egg noodles or rice.