Momofuku's Style Brussel Sprouts

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 lbs brussels sprouts
• 1/3 cup fish sauce
• 1/4 cup water
• 2 tablespoons rice wine vinegar
• 1 lime, juiced
• 1/4 cup sugar
• 1 garlic clove, finely minced
• 1 -2 hot chili pepper, thinly sliced

Recipe

• 1 remove outer leaves of brussels sprouts.
• 2 rinse briefly.
• 3 trim.
• 4 cut in half.
• 5 preheat oven to 400 degrees.
• 6 pour about 2 tablespoons canola oil in large baking dish.
• 7 place brussel sprouts into dish cut sized down. (i toss the brussel sprouts into the canola oil instead).
• 8 bake for 20-25 minutes, turn over after 10 minutes and bake until brown and crispy.
• 9 while sprouts are cooking make the sauce.
• 10 sauce:.
• 11 pour fish sauce, water. vinegar, lime juice, sugar,garlic, and chile in a jar and shake it all up.
• 12 once the sauce is complete, you can adjust the sauce to your taste, if it is too salty, you can add more water.
• 13 the remaining sauce can be kept in the refrigerator for 1 week.
• 14 toss the brussel sprouts with 1/2 sauce and enjoy!