Ingredients
- 3 cups slightly crushed corn flakes
- 1 (300 g) package milk chocolate chips, melted
- 1/4 cup canola oil
- 1/2 cup chopped peanuts (any nut of your choice)
- 1/2 cup dried raisins (or any dried fruit you desire)
Recipe
- 1 melt chocolate chips, and add all ingredients.
- 2 spread evenly into 8 inch greased or parchment lined pan.
- 3 chill about one hour.
- 4 cut into slices or bars.
- 5 wrap each.
- 6 store in the refrigerator.
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