Marinated Stuffed Cherry Peppers

Total Time: 336 hrs Preparation Time: 336 hrs

Ingredients

• cherry pepper
• prosciutto
• aged provolone cheese
• vinegar
• olive oil
• canola oil

Recipe

• 1 wash cherry peppers and place whole, stems intact, in jar.
• 2 fill jar with vinegar.
• 3 let stand for one week.
• 4 you may need to add more vinegar to keep the jar full as the peppers soak it in.
• 5 after one week, pour out vinegar and rinse peppers in cool water.
• 6 remove stems and seeds.
• 7 cut provolone to the appropriate size to fill the peppers.
• 8 wrap provolone with a piece of proscuitto and stuff into pepper.
• 9 you may want to wear gloves during the stuffing process.
• 10 the peppers can burn your fingers.
• 11 place stuffed peppers into jar and fill jar with 50% olive oil and 50% canola oil.
• 12 refrigerate for one week, will keep for one month in the refrigerator.
• 13 be sure you have a cold beverage on hand to cool the fire and enjoy!