Pumpkin Bundt Cake With Chocolate Glaze

Total Time: 1 hr 45 mins Preparation Time: 30 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 12
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves (or allspice)
• 1 teaspoon ground ginger
• 1 teaspoon salt
• 4 eggs
• 1 cup granulated sugar
• 1 cup light brown sugar (firmly packed)
• 1 (15 1/2 ounce) can pumpkin (not pumpkin pie mix)
• 1 cup canola oil
• 1 tablespoon butter
• 1 ounce semisweet baking chocolate
• 1 dash salt
• 1/2 teaspoon vanilla extract
• 1 1/4 cups powdered sugar
• 2 tablespoons milk

Recipe

• 1 preheat oven to 350°f.
• 2 coat a 10-12 cup bundt pan (or a 10" tube pan) with non-stick cooking spray.
• 3 sift flour, baking powder, soda, salt and spices together; set aside.
• 4 in a large mixing bowl, beat eggs until foamy. add sugars and beat until thick. stir in pumpkin and oil, beating until smooth.
• 5 blend dry ingredients into pumpkin mixture, mixing thoroughly.
• 6 pour batter into pan and bake 1 hour, or until wooden pick inserted into center comes out clean.
• 7 cool 10 minutes before removing from pan. cool completely on wire rack. drizzle the glaze over cooled cake.
• 8 for the glaze, melt butter and chocolate in a small saucepan over low heat; stir in salt and vanilla. add powdered sugar with enough milk to make glaze a consistency to drizzle over cake.