Mongolian Bbq

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1/4 cup hoisin sauce
• 1/4 cup water
• 1 tablespoon agave (or other sweetener)
• 1 tablespoon soy sauce
• 1 teaspoon lemon juice
• 1 -2 teaspoon chili-garlic sauce
• 2 tablespoons canola oil
• 8 ounces shiitake mushrooms, stemmed and sliced
• 8 ounces seitan, cut into thin strips
• 2 teaspoons fresh ginger, grated
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 4 ounces snow peas, strings removed
• 2 scallions, trimmed and thinly sliced
• 1/4 cup chopped fresh cilantro
• 2 cups cooked rice, for serving

Recipe

• 1 in a small bowl make the sauce by whisking together the first 6 ingredients. set aside.
• 2 in a large skillet, heat oil over medium-high heat and stir-fry mushrooms and seitan until lightly browned and mushrooms have released their juices. add ginger, cinnamon, and cloves. let cook a few more minutes, or until any protein you are using is adequately cooked.
• 3 add the sauce and snow peas to skillet. reduce heat to medium, and let cook until sauce has thickened. this may happen quickly. add extra water and/or hoisin sauce as necessary. turn off heat and mix in scallions and cilantro. serve over rice.