Sweet And Spicy Stir Fried Chicken

Total Time: 8 mins Cook Time: 8 mins

Ingredients

• Servings: 6
• 1 tablespoon cornstarch
• 1 tablespoon soy sauce
• 1 lb chicken, cut in thin strips
• 3/4 cup chicken stock
• 3 tablespoons rice vinegar
• 3 tablespoons brown sugar
• 1 tablespoon sesame oil
• 1 tablespoon hoisin sauce
• 2 tablespoons soy sauce
• 1 teaspoon chili garlic sauce (to taste)
• 1 tablespoon cornstarch
• 2 tablespoons canola oil, divided
• 1 (600 g) bag europe's best imperial blend vegetables
• 4 garlic cloves, finely chopped
• 2 green onions, sliced
• 1 teaspoon hot chili paste
• 0.5 (300 g) bag europe's best asparagus spears, cooked according to package directions, and sliced in 1 1/2 - inches
• green onion (to garnish)
• cilantro, chopped for garnish

Recipe

• 1 combine 1 tablespoon each cornstarch and soy sauce in medium bowl. add chicken and stir to combine. set aside.
• 2 combine chicken stock, rice vinegar, brown sugar, sesame oil, hoisin sauce, soy sauce, chili garlic sauce and cornstarch. set aside.
• 3 heat 1 tablespoon oil over high heat in large wok.
• 4 add frozen vegetables. stir fry until thawed, about 3 minutes.
• 5 remove from wok and set aside. carefully wipe wok dry.
• 6 return wok to high heat; add remaining oil.
• 7 add garlic, green onions and chili paste and stir fry until fragrant, about 1 minute.
• 8 add chicken and stir fry until almost cooked, about 2 minutes.
• 9 add sauce, vegetables and asparagus.
• 10 bring to a boil and cook 1-2 minutes, or until sauce thickens.
• 11 remove from heat and garnish with green onions and cilantro.
• 12 serve over favorite noodles or rice.