Triple Decker Honey Peanut Butter Brownies
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 12
- 3/4 cup peanut butter
- 1/2 cup honey
- 1 (15 1/2 ounce) package fudge chunk brownie mix
- 1/3 cup vegetable oil or 1/3 cup canola oil
- 3 tablespoons water
- 1 egg
- 1 cup semi-sweet chocolate chips
- 3 tablespoons margarine or 3 tablespoons butter
Recipe
- 1 oven@ 350 line a 7x11 inch pan with aluminum foil and then spray with nonstick.
- 2 combine brownie mix with the oil, egg, and the 2 tablespoons of water until creamy.
- 3 pour batter into prepared pan.
- 4 bake for 30 minutes or until knife comes out of center cleanly.
- 5 allow brownies to cool for about 45 minutes.
- 6 combine honey and peanut butter in a small bowl and mix thoroughly.
- 7 mixture will be sticky.
- 8 after the brownies have cooled, carefully spread the honey/peanut butter mixture over the top.
- 9 set in the refridgerator for a few minutes to set.
- 10 combine semi-sweet chocolate chips with the 3 tablespoons of butter.
- 11 melt in the microwave for about 30-45 seconds.
- 12 stir until smooth.
- 13 spread over the honey/peanut butter topping.
- 14 cool in the refridgerater until set, about 1 hour.
- 15 cut into squares.
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