Homemade Mayo

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 3 egg yolks
• 1 teaspoon mustard (most any kind will work fine, but the lighter the color, the lighter the mayo will turn out)
• 1 1/4 cups canola oil or 1 1/4 cups vegetable oil
• salt
• pepper
• 1/2 a lemon

Recipe

• 1 put egg yolks and mustard into a food processor; turn on high and blend.
• 2 with food processor still on, add the oil in a very slow drizzle (this will take a little while, but this is the most important step - if oil is added too fast, mayo will turn out way too runny).
• 3 once all of the oil is added, turn off the food processor.
• 4 add salt and pepper to taste.
• 5 add the juice from the 1/2 of a lemon (the bottled kind works, too).
• 6 turn food processor on briefly, just long enough to mix.
• 7 this will keeps for weeks in the fridge.