Moist Chocolate Cake

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 2 cups flour
• 2 cups sugar
• 3/4 cup baking cocoa
• 2 teaspoons baking soda
• 2 eggs (i use large eggs)
• 1 teaspoon salt
• 1 cup buttermilk
• 1 cup corn oil (or you can use canola)
• 1 1/2 teaspoons vanilla extract
• 1 cup boiling water

Recipe

• 1 preheat oven to 300° f 
(this is not a typo! this is a slow bake chocolate cake recipe.).
• 2 use crisco shortening to lightly grease and flour the 
9 x 13 inches baking dish. (it's a one layer chocolate cake!).
• 3 place all the ingredients on the left into a mixing bowl.
• 4 mix at medium or medium high speed until all ingredients are blended and smooth.
• 5 pour into greased and floured baking dish.
• 6 bake for 1 hours.
• 7 test by sticking with knife. if it comes out clean, it's done!
• 8 allow to cool.