Healthy Slow Cooker Chicken Tortilla Soup

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 1 lb shredded cooked chicken
• 1 (15 ounce) can whole canned tomatoes, mashed and drained
• 1 (10 ounce) can enchilada sauce
• 1 medium onion, chopped
• 1 (4 ounce) can chopped green chili peppers, drained
• 2 garlic cloves, mashed
• 2 cups water
• 1 (14 ounce) can chicken broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 bay leaf
• 1 tablespoon chopped fresh cilantro
• 1 (10 ounce) bag frozen corn
• 7 corn tortillas
• canola oil

Recipe

• 1 combine all ingredients in a slow cooker. cook on low 6-8 hrs or high 3-4 hours.
• 2 preheat oven to 400 deg.
• 3 lightly brush tortillas with oil, cut into thin strips and spread on a baking sheet. bake until crisp, about 15 minutes sprinkle on top of finished soup.