Matesha Bi Al Bayed (tomato With Eggs)

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 1
• 1 -2 teaspoon canola oil
• 1/4-1/2 onion, cut into strips
• 2 tomatoes, chopped
• 1 tablespoon parsley, finely chopped
• 2 teaspoons cumin
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 teaspoon olive oil
• 2 -3 eggs, scrambled

Recipe

• 1 heat the canola oil in a small frying pan. cook the onion in the oil until it becomes soft.
• 2 add the rest of the ingredients (except eggs) into the pan & simmer over low heat for 10 minutes.
• 3 stir the scrambled eggs into the tomato mixture & let it cook until it is no longer runny, around 5-7 minutes. do not stir during this time.