Sweet Potato Curry

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 tablespoons curry powder
• 1 pinch salt
• 1/2 lb vegetarian chicken substitute (seitan, etc)
• 1 tablespoon canola oil
• 1 shallot, chopped
• 2 garlic cloves, minced
• 1 teaspoon chili flakes
• 1 pinch sugar
• 1 stalk lemongrass (cut into smaller pieces)
• 1/4 inch piece gingerroot, grated
• 1 cup vegetable stock
• 1 cup cauliflower
• 1 cup light coconut milk
• 1/2 large yellow onion, cut into wedges (or 1 whole smaller onion)
• 1 small sweet potato, peeled and chopped into 1-inch pieces

Recipe

• 1 take 1t of the curry powder with salt, add the chicken and coat. set this aside while prepping the rest.
• 2 heat oil on medium heat, add shallot and garlic and cook for about 30 seconds. then add chili flakes and the remainder of the curry powder. stir about 10 seconds.
• 3 add chicken and cook until golden.
• 4 add sugar, lemongrass, ginger and stock. bring to boil. add sweet potato, cauliflower, onion and the coconut milk.
• 5 cook this for 15 minutes or until all veggies are tender. *i added a little more water while i was cooking, depending on how you like your curry you may or may not want to.