Processor Cinnamon Cookies

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 3/4 cup oil (omega 3 canola or sunflower would be fine)
• 3/4 cup light cane sugar
• 1/3 cup water
• 1 tablespoon cinnamon
• 1/2 teaspoon salt
• 1 tablespoon vanilla extract
• 3 1/4 cups unbleached flour

Recipe

• 1 process oil, sugar, and water until the sugar is completely dissolved.
• 2 add cinnamon, salt, and vanilla, and process again.
• 3 adding a little at a time, blend in up to 3 1/4 c unbleached or all-purpose flour, processing between each addition.
• 4 when the dough is firm but elastic, neither falling apart nor stiff, stop adding flour.
• 5 wrap the dough in plastic wrap in a tubular form and chill overnight or freeze until firm.
• 6 cut 1/4 inch slices through the wrap with a sharp knife, discard the wrap peelings.
• 7 bake cookies at 350° f for approximately 15 minutes. adjust for altitude as need be.
• 8 cool on wire rack, store in air-tight container or refrigerator. they will keep nicely for quite a while.