Rhubarb Barbecue Sauce

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 cup fresh rhubarb or 1 cup frozen rhubarb, chopped
• 2/3 cup water
• 1 medium onion, finely chopped
• 1 teaspoon canola oil
• 1 garlic clove, minced
• 1 cup ketchup
• 2/3 cup packed brown sugar
• 1/2 cup dark corn syrup
• 2 tablespoons cider vinegar
• 2 tablespoons worcestershire sauce
• 1 tablespoon dijon mustard
• 1 1/2 teaspoons hot pepper sauce
• 1/4 teaspoon salt

Recipe

• 1 in small saucepan, bring rhubarb and water to a boil.
• 2 reduce heat; simmer, uncovered, for 5-6 minutes or until tender.
• 3 remove from heat; cool slightly.
• 4 place the rhubarb in a blender or food processor.
• 5 cover; process until smooth, set aside.
• 6 in same saucepan, saute onion in oil until tender.
• 7 add garlic; saute 1 minute longer.
• 8 add the remaining ingredients.
• 9 whisk in rhubarb puree until blended.
• 10 bring to a boil.
• 11 reduce heat; simmer, uncovered, for 5 minutes.
• 12 use as a basting sauce for grilled meats.
• 13 store in the refrigerator.