Summer Spiral Salad

Total Time: 4 hrs 5 mins Preparation Time: 5 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 4 cups cooked spiral shaped pasta
• 1 (15 ounce) can garbanzo beans or 1 (15 ounce) can chickpeas, rinsed and drained
• 1 cup cherry tomatoes, halved
• 4 ounces part-skim mozzarella cheese, cut into thin strips
• 2 ounces turkey salami, cut into thin strips
• 1/2 cup pitted ripe olives
• 3 tablespoons canola oil
• 1/3 cup tarragon vinegar or 1/3 cup cider vinegar
• 1 1/2 teaspoons salt
• 4 1/2 teaspoons minced fresh oregano or 1 1/2 teaspoons dried oregano
• 4 1/2 teaspoons minced fresh basil or 1 1/2 teaspoons dried basil
• 1/8 teaspoon pepper

Recipe

• 1 in a large bowl, combine the first six ingredients.
• 2 in a jar with a tight fitting lid combine the oil, vinegar, and seasonings; shake well.
• 3 pour over pasta mixture and toss to coat.
• 4 cover and refrigerate for several hours or overnight.