Spicy Swiss Chard

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 1/4 cups chicken broth
• 1 cup quinoa
• 1 tablespoon canola oil
• 1 cup chopped onion
• 1 jalapeno, seeded and finely chopped
• 1/2 teaspoon smoked paprika
• 1/8 teaspoon ground chipotle chile powder
• 1 lb swiss chard, coarsely chopped (8 cups)
• 1 1/4 cups garbanzo beans, rinsed and drained
• 2 tablespoons fresh lime juice

Recipe

• 1 in a medium saucepan bring broth to a boil. stir in quinoa and reduce heat to low. cover, cook for 15 to 20 minutes or until tender. remove from heat and fluff with a fork.
• 2 meanwhile, in a large nonstick skillet heat oil over medium high heat until hot, about 1-2 minutes. add onion, jalapeno, paprika and chipotle. cook and stir 3-5 minutes or until veggies are softened. add swiss chard, garbanzo beans and lime juice. cook and stir 3-5 more minutes or until chard is wilted.
• 3 put quinoa on a platter and top with chard mixture to serve.