tilapia w/lemon peppercorn sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 3/4 cup chicken broth
• 1/4 cup fresh lemon juice
• 1 1/2 teaspoons drained bottle brined green peppercorns, lightly crushed
• 1 teaspoon butter
• 1 teaspoon canola oil
• 12 ounces tilapia fillets (2 pieces)
• salt, pepper
• 1/4 cup flour
• 2 teaspoons butter
• lemon wedge (to garnish) (optional)

Recipe

• 1 combine first 3 ingredients, set aside.
• 2 in a saute pan melt 1 tsp butter and oil.
• 3 mix flour with salt and pepper and dredge fillets, shaking off excess.
• 4 add to hot skillet and saute 3 minutes per side until fish flakes easily.
• 5 remove from pan.
• 6 add broth mixture to pan, scraping up browned bits.
• 7 bring to boil and reduce to 1/2 cup.
• 8 whisk in 2 tsp butter.
• 9 serve sauce over tilapia, garnished with lemon wedges.